The flavor of smoke in wine of Nouvelle-Galles du Sud
Discover the of Nouvelle-Galles du Sud wines revealing the of smoke flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Nouvelle-Galles du Sud flavors
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
As a state appellation, New South Wales is divided into the following areas, which are further divided into regions and sometimes sub-regions. Big Rivers. Southern New South Wales Hunter Valley Central Ranges Northern Rivers Northern Slopes South Coast Western Plains Although administratively part of the Australian Capital Territory (ACT), the Canberra district has been considered part of New South Wales since the turn of the century. The first commercial vineyards were planted here in the early 1970s, and the district has developed a reputation for boutique wineries.
Other flavors in the same category
What are the typical grape varieties with flavor de smoke of Nouvelle-Galles du Sud?
- ChardonnayIn 1% of wines with flavor de smoke
- MerlotIn 1% of wines with flavor de smoke
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